The biggest week with my new book and who comes out with her book - you guessed her the Stewart one..we will see its going to a fun week

Greetings cobbers – or whatever you colonials are so fondly referred to by your colonial oppressors as. Here in the Land of the Free we deal

This week I impart some culinary wisdom and go to town on three TV cook, whist about to strangle the life out of a young chef

A letter from America Witty, Ruse, Unedited posting from outrageous & anonymous Pastry Chef, Cerise Pye