LOCATION BASED WORKFORCE
Offering high quality catering solutions from coffee bars, staff restaurants government departments and corporate clients.
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Regarded as one of the most sustainable caterers, providing fresh, seasonal and delicious food. We’ve been doing it since 2015, putting us in a great position to know what our clients want. We are a business with the same shared passion for using local ingredients wherever possible as well as Free Range Meat and Poultry and sustainably sourced fish.
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Our teams work alongside nutritionists and chef inventors to devise healthy menus and while delivering balanced, nourishing meals that meet any special dietary requirement .
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Price is incredibly important to you, which is why we listen to you and make sure we understand exactly the kind of foodservice you want and the price you’re looking for. We always strive for honest, transparent relationships built on trust and integrity.
AT YOURS, BY US - MONTHLY CONTRACT
OUR SERVICES
70% of people globally work remotely at least once a week, and 68% of Australians work from home at least 1 day a week and this will grow to 2.5 days by 2025. So why should companies have to absorb the costs of an empty dining space.
If you have a team of 40 plus up to 300, but could grow if you got rid of the kitchen space? We have the solution for you.
OUR FLEXIBLE WORKPLACE CONTACT. COOKED AT OURS, SERVED AT YOURS
The hassle free and utterly delicious Modern Workforce Dining has to offer. A new way to providing in-house catering to meet the needs of a modern workforce at a fraction of the cost. No need for large on-site kitchens taking up valuable real estate and requiring a large amount of capex and a contract 2 pages long.
TAP N GO ALL DAY MEAL BAGS
Tap N Go is a new and disruptive concept that will offer an delicious alternative to a vending machine, which are often filled with junk food.
Students, teachers and pupils will have a choice of 5 different tasty freshly made and healthy TAP N GO all day bags. Which can be bought via an app or cashless card system. Customers choose from the daily selection which includes non dairy and gluten & nut free and when they get to the fridge the RFID chip opens the fridge. The data is transmitted to back to their central production and can be restocked up to 3 times a day and so for larger sites they can do breakfast and lunch and even after school clubs.
Each bag has a fresh salad, sandwich or wrap, a healthy bits & dip, a side dish, home made treat bar and a bottle of freshly made functional fruity water. All nutritionally balanced, and the menu changes every week so you will never be bored,. The delicious bags meet all school, and hospital nutritional guidelines and everything is made hours before its delivered to the fridges.
The concept was developed with the School & Co ethos to deploy technology and digital devices that save time both students and teachers time which adds convenience in order to maximize break times. Any bags left over at the end of the day will be given to local homeless charities to help those less fortunate
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