OUR MISSION: TO BE A COMPANY THAT CREATES
THE MOST MEMORABLE FOOD EXPERIENCES.
From our private and corporate catered events to our public event catering for audiences up to 50,000. Or one of our own or pop-up restaurants or the spectacular food showcases to our contract catering for corporate companies. Our food passion is at the heart of our business and represents who we are today and will be in the future. From our, outstanding chefs who create the finest dishes to those creating our delicious sandwiches in one of our contract cafes. To our experienced event organisers, servers and managers who have planned everything from a festival style wedding, to serving at one the many public festivals we cater for and who know how to put on a good celebration and a smile on every guest face.
Being one of the most sustainable caterers, providing fresh, seasonal and delicious food, we are made up of an ever-growing professional team, with the same shared passion for using local ingredients where possible, as well as free range meat and poultry and sustainably sourced fish
Our love for food has led us to new and exciting consulting opportunities, with requests from other local businesses to transform, turnaround or grow their operations, from a complete takeover to deploying a team to run and manage the kitchen operation.
We have helped leading global food brands with new food product development, film, TV production companies with onset food staging, to crew and cast catering. We have gained a superb reputation and a proven track record for, creating delicious food, creative solutions & excellent service. Our talented team of event staff, chefs, food consultants and managers are, well-placed to deliver our range of services.
Visit our Services and Consulting pages for more details on the ever-growing list of services we offer. With this wealth of experience, we guarantee every client’s experience will be second to none. Many of our original clients remain loyal customers and friends today. They have helped our business grow though recommending us to others and this is what makes us one of Darwin’s and the Northern Territory’s premier caters.
ENTHUSIASTIC TEAM OF FOOD LOVERS
We are an enthusiastic team of food lovers; all of us are passionate about great service and great results. We are a people business and the quality of the service that we provide and the engagement that we have with our clients and consumers is down to the dedication and hard work of our great people. We want everyone in our business to feel valued, respected, supported, cared for and happy. We celebrate individuality, diversity and appreciate everyone’s contribution.
Finally, we support and encourage everyone to build their skills and fulfil their potential, working as part of a positive and caring team. We care for each other and our customers and we enjoy what we do.
Follow our Chefs Tales Blog, is a slice of foodie heaven and takes you on a culinary road trip each week, from what Co-Founders, Andy & Mark have been cooking this week. To inspiring dishes, food and drink ideas, guest blogs from around the world. The latest food trends, insights and predictions. And the witty anonymous musing from US, pastry chef Cerise Pyes.
PROUD TO BE IN HEART OF THE NORTHERN TERRITORY CAPITAL.
Darwin is one of nations thriving business capitals. Described as Australia's gateway to South East Asia. It's closer to Jakarta than it is to Canberra and is about the same flying time from Singapore and Manila as it is from Sydney and Melbourne and ideal as we look to expand our business over the coming years.
Our city is both modern and multicultural, boasting a population made up of people from more than 60 nationalities and 70 different ethnic backgrounds. The city is famous for its many exciting cultural festivals and weekly food and craft markets.
Darwin’s foodie scene has been growing with cafes, bars and restaurants opening up and/or expanding in recent years. We’ve seen new cuisines to funky alfresco dining spaces and we are always looking for new business opportunities to help further expand and enhance Darwin’s foodie culture.