FIND TEMPS IS JUST A FEW CLICKS 

We use TABS (Temp Assignment  Booking System) and its exclusive to us.  

 

Used by some of the biggest temp companies in the world and powers the 11,000 temp works CPL PLC has in client locations.Our team and clients can search a live platform with available staff  365/24/7

PERM & TEMP CHEF RECRUITMENT SOLUTIONS

We believe that chefs are the heart and soul of the hospitality industry, they have the ability to transform customer perceptions of a hotel, bar or restaurant.  We cover both a wide geographical area and a wide spectrum of chef roles and through our global network we can  help source and place both perm and temp staff.

Our chef team  can source and manage  the initial interviews. We can also skills test all levels of chefs

 

including:

  • Executive Head Chefs

  • Head Chefs

  • Sous Chefs

  • Junior Sous Chefs

  • Chef de Parties

  • Demi Chef de Parties

  • Commis Chefs

  • Pastry Chefs of all levels,

  • Pastry Commis Chefs.

We can supply chefs on a permanent or temporary contract across many sectors including:

  • Hotels

  • Restaurants

  • Contract catering chef/managers

  • Resorts & Spas

  • Gastro Pubs

  • Branded chains and groups

IN HOUSE BESPOKE CHEF TRAINING COURSES

Offering professional training and development services to help inspire and motivate client’s hospitality and catering employees. Creating and delivering bespoke and specialist, culinary training courses to international standards.  One of our directors is a certified assessor and we can also offer food handling and service training beyond NT.

 

We have helped train chefs already working in the industry who wish to improve their skills, undertake more responsibilities or gain promotion. Chefs at all levels and ages can gain new skills with our on-site learning and assessment, with frequent on-site visits by our industry experienced chef trainers.

 

A sample of some of our courses: 

  • Brand Standards 

  • Menu Planning and Costings 

  • Bakery and Viennoiserie 

  • Patisserie and Desserts 

  • Game and Offal  

  • Fish and Shellfish 

  • Vegetable Protein and Vegetables 

TRAINING FUTURE INVENTORS 

KEEPING RAPID ENTREPRENEURIAL INNOVATION ALIVE

This is a 5-day workshop with a max of 5 people, who have first-hand experience of working with us in the past. It gives you a look under the hood and the engine and the tools needed to keep the pace of innovation alive in your business. Its not for the faint hearted and wall flowers.

 

AGILE DIY (DO INNOVATION YOURSELF)

This workshop is 3 days that takes you from idea to market using the agile business model Discovery, Alpha, Beta, Live and arms you with skills and tools you can apply day to day to drive agile innovation in your business.

 

IDEATION, FILTER AND TEST 101

This is a 2-day workshop that helps you create, run and manage your ideation sessions, filter the ideas and put them into test. The perfect kick starter course for any start-up or inventor in your company

 

INTRAPRENEURIAL INCUBATION

This is a 4- or 5-day course that arms members of your team with the skills to set up and run an internal incubated start-up and the commitment from the business.

 

Or those who want to acquire a start-up acquisition. (it will help you understand if this is right for your business and helps you better understand the challenges and day to day first world problems start up face). This is course is for senior leaders and companies who are actively looking to acquire a start-up and or those looking to create a start-up internally at pace

RECRUITING YOUR NEXT SUPERHERO INNOVATOR

We have a dedicated Innovation and NPD recruiter who sits alongside our Food & Drink recruitment team with access to a global network of contacts.

They work with our European and US recruiter to help source, interview, manage and review any assessments or innovation challenges as part of screening applicants and we will only put the top 3 in in front of you.

 

Roles we have recruited for in the past include:

  • Heads of Technical Innovation

  • Innovation & Buying Directors

  • Product Development Managers

  • NPD & Production Managers

  • NPD Process Technologist

  • Menu Development Manager

  • Development Chefs or Mixologists

  • Product Technologist

  • Specialist Product Developers

  • Food and Beverage Development Manager

  • Packaging Development Manager

  • Director of Product & Innovation

You can follow us on social 

  • wixtedcatering linkedin
  • wixtedcatering Facebook
  • wixtedcatering twitter account
  • catering you tube
  • wixtedcatering Instagram

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Frances Bay Drive 0820 Darwin, Northern Territory Australia   Our Office Number: +61 413745800
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