OUR RAPID ENTREPRENEURIAL INNOVATION MODEL
Our model helps companies rapidly create & test on-trend, first to market, high growth food and drink ideas and experiences, consumers love. Why will they love them?. Simply because the customer is at heart of the development and creation process.
We add a page from the Agile playbook which accelerates the time to market and helps instill a culture of customer first thinking, data and insight driven decisions, a love and ownership of your product rapid experimentation, testing, learning and iterating until you are ready to launch.
JOINING FORCES TO CREATE AGILE INNOVATION
Wixted Catering and Consulting have joined forces with two leading, highly skilled& super passionate businesses, Xpert Invention and World of Zing.
We have come together to create the largest new food, drink & hospitality innovation, experience and co-venture consultancy in Australia.
We work with companies to help deliver increased productivity and sustainable economic growth, job creation, and investment attraction to the food, drinks and hospitality sectors.
​
​
ENTREPRENEURIAL
COLLABORATION
Driving team collaboration and knowledge sharing to generate scale, better efficiency and agility and co-venturing with clients and other food entrepreneurs.
We can all play our part in helping to grow the share of Australian food and drinks products in the global marketplace
​
​
Zealous opposers of the one size fits all innovation approach, We deliver with entrepreneurial spirit and agility, while others are still pondering a response to the brief your
HELPING CLIENTS TO CREATE TASTY NEW INNOVATIVE BRANDS, PRODUCTS, SERVICES & VENTURES
The partnership brings together our chef inventors, nutritionists, mixologists, operational managers, service managers, event managers and customer insights teams. With Xpert Innovation will train everyone in our business in workshop facilitation, rapid and agile food experimentation, experience creation and their unique client offerings in FoodTech, venturing, consumer insights and innovation training. All clients will have access to their global network of experts.
World of Zing will bring their unrivaled drinks industry expertise in liquid, flavour, formulation and customer experience, their experimental drinks labs workshops and access to their European development lab and network of leading drinks partners and experts. Invention and inspiration are vital ingredients of food innovation and that's what we will stimulate in your team. We have been where you are many times over, so we created new and agile ways to help create products customers will love and quicken your time to market.
ABOUT XPERT INVENTION & VENTURES
This multi awards winning agency was founded in 2010, Xpert Innovation & Venture and based in Europe, with Xpert Sports, a boutique sports innovation, tech and nutrition offering located in the Middle East.
Clients have included Bakkavor, Blue Skies, Hearst, Sanrio, Diageo, ABS, Starbucks, Dunkin Donuts, Edrington,The Misk Foundation, Zahid Retail, Allied Bakeries, Tesco, Carrefour, Merlin Entertainments, RVS to name a few and a portfolio of start-ups spanning the UK, USA, Spain, Serbia and the Maldives.
The founder is older brother, Greg Wixted he is also co-professor at the University of North Carolina teaching undergrad entrepreneurship at their London campus.
